Many businesses don’t think twice about running water, but it’s essential for tasks like food prep and dishwashing. To get started, you’ll need to choose the right restaurant sink for your needs. Luckily, there are tons of options out there to find the perfect fit. What to consider when selecting — read below.
Picking the Perfect Sink Setup
When choosing a service sink, one of the first things you’ll decide is how many compartments you need. A standard Amgood restaurant sink usually has two compartments, making dishwashing a breeze. One compartment holds soapy water, and the other holds rinsing water. You could also go for a drop-in triple sink, which gives you extra space for washing or rinsing. Some businesses even use them to stay organized while cleaning or to keep cookware away from strong cleaning products.
Picking the Perfect Sink by Needs
Choosing the right restaurant sink is vital for your business. Commercial sinks do much more than just washing dishes. They’re versatile beasts, perfect for everything from food prep to handwashing.
Handy Handwashing Sinks
Yep, restaurant sinks aren’t just for scrubbing dishes any more. A commercial hand wash sink is necessary to keep your crew and customers safe and meet pesky regulatory standards. Chefs love stainless steel sinks because they’re tough as nails and don’t rust. Plus, models with drainboards make drying dishes a breeze.
Functions:
- Keeping employees and customers safe.
- Meeting regulatory standards.
- Rust-resistant for durability.
- Quick drying with drainboards.
All-Purpose Utility Sinks
Utility sinks are a beneficial kitchen sink restaurant option. They’re great for cleaning up after a busy shift and can double as handwashing stations. In industrial spots like factories, you’ll find them dotted around every 100 feet or so, ready to tackle any spill. Bottom line? If you’re in the business of making or handling stuff, a stainless steel sink is non-negotiable.
Functions:
- Cleaning up after shifts.
- Serving as handwashing stations.
- Tackling spills quickly.
- Essential for manufacturing or handling products.
Picking Restaurant Prep Sink Materials
When picking out kitchen gear, go for stuff that looks good and lasts long. Start by figuring out what your industrial sink will mainly be used for — washing hands, cleaning dishes, or dealing with tricky substances. Stainless steel is your go-to for tough jobs, but steer clear of ceramics if you’re handling acid. And don’t overlook plastics — they’re resistant to all sorts of chemicals and easy on the wallet, too.
Getting It Right
Do some serious digging when searching for a kitchen sink restaurant option for your business. Think about how you’ll use it in your restaurant kitchen and see what products match up with your needs. Throw a few different sinks into your cart that catch your eye. Then, closely examine each one to see if it’s the perfect fit for you.
To save some time, check out AmgoodSupply — they’re the best in the business regarding professional kitchen gear! You’re bound to find some cool stuff there.